5 Iconic Cocktails Recipes from the Best Hotels in the World

1.The Singapore Sling from the exotic Raffles Hotel

Singapore – Singapore

Ingredients

2 cup ice

1 1/2 fluid ounces gin

1/2 fluid ounce cherry-flavored brandy

1/4 fluid ounce triple sec

1/4 fluid ounce Benedictine® liqueur

4 fluid ounces pineapple juice

1/2 fluid ounce lime juice

1/2 fluid ounce grenadine syrup

1 slice fresh pineapple

1 maraschino cherry

2.The Sidecar from the very classy Ritz Hotel

Paris – France

Ingredients

3/4 oz. Cointreau

3/4 oz. lemon juice

1 1/2 oz. cognac

3.The Bellini from the sophisticated Harry’s Bar

Venice – Italy 

Ingredients

2/3 cup white peach puree

(yellow peaches work if white not available)

1 teaspoon raspberry puree

(adds to the pink color)

1 bottle chilled Prosecco

4.The Hanky Panky from the Art Deco Savoy Hotel

London – United Kingdom

Ingredients

1.5 oz Gin

1.5 oz Sweet vermouth

2 dashes Fernet-Branca

Garnish: Orange twist

5.The Dry Martini from the elegant City’s Knickerbocker Hotel

New York – United States

Ingredients

Cracked ice

2 1/2 ounces London dry gin, such as Beefeater

1/2 ounce dry vermouth, preferably Noilly Prat

Green olive for garnish